Appetisers  

SAMOSAS

$8.25

A Traditional Indian favourite - Delectable crispy golden pastries filled with your choice of seasoned beef or vegetables.  Served with a delicious homemade tamarind sauce and pappadums.

PAKORAS (4)

$5.95

Scrumptious fritters dipped in spiced chickpea batter and deep fried to golden brown.

Onion  -  Cauliflower -  Mushroom  - Chicken

MAS-GODAMBA

$5.95

Savoury beef and potatoes cooked in special herbs and wrapped in crepe-like  bread.

ALA GODAMBA

$5.95

Appetising potato & pea curry wrapped in crepe-like bread.

CHICKEN TIKKA

$8.25

Tender chicken fillets marinated in yoghurt, garlic, ginger and tropical spices then grilled to perfection.

ASSORTED ENTREE

$8.25

Vegetable samosa, meat samosa and pakoras. Accompanied by a delicious tamarind sauce & pappadums.

CEYLON PLATTER

$13.90

A delightful blend of our fried appetisers & Tandoori cuisine, with homemade tamarind & mint sauces.

Vegetable Gourmets  

DHAL

$12.90

Nourishing red lentils cooked in coconut milk with aromatic spices to an authentic Indian recipe.

DHAL PALAK

Lentils cooked in fresh spinach and a fine selection of Indian spices.

HATU

Fresh mushrooms, peas and potato cooked in garlic, ground onion and coconut milk.  Finished with a sprinkling of cashews to make a truly delightful curry.

PALAK PANEER

Fresh spinach and homemade cheese cooked in fresh coriander and eleven authentic spices.

ELA WALU

An assortment of seasonal vegetables cooked in fresh coriander and eleven authentic spices.

ALU GOBI

A cauliflower and potato dish cooked with fresh coconut to a truly authentic Indian recipe.

DEVILLED POTATO

An ever popular traditional Sri Lankan potato dish – lightly spiced and herbed

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Beef Dishes  

BEEF KORMA

$14.90

Enjoy the richness of flavours in a superior beef curry – marinated in yoghurt and cooked with twelve authentic spices.

BEEF KAJU

Prime beef cooked with freshly chopped onion, ginger, garlic, unique spices and cashew nuts.

DEVILLED BEEF

A dry preparation of lean tender beef cooked with onion rings to an ancient Sri Lankan recipe.

BEEF VINDALOO

A hot and spicy beef curry with a rich zest. 

Chicken Dishes  

CHICKEN CEYLON

$14.90

Our unique dish made of succulent boned chicken cooked with fresh spinach and original herbs and spices. 

CHICKEN KORMA

An exceptional skinned and boned chicken dish marinated in yoghurt and cooked with twelve authentic spices.

BUTTER CHICKEN

A north Indian delicacy baked in the Tandoor and simmered in creamy tomato almond enriched sauce.

CHICKEN KAJU

Juicy boned chicken fillets cooked with freshly chopped onion, ginger, garlic and our secret spices and cashew nuts.

TANDOORI CHICKEN

Baked tender pieces of spring chicken marinated in yoghurt and seven special spices.

CHICKEN VINDALOO

A traditional hot and spicy South Indian dish.  Only for the experienced connoisseur.

Lamb Dishes

ROGAN JOSH – A proven winner!

$14.90

Tender lean lamb marinated in a blend of garlic, ginger, yoghurt and enhanced with coconut and finely crushed almonds for that exquisite flavour, then cooked in a combination of eleven other aromatic spices.

LAMB CEYLON – Our own specialty!

This unique dish is made of tender lamb delicately spiced and cooked with fresh spinach.

LAMB KAJU

Lean spring lamb cooked in a combination of medium spices and cashew nuts.

LAMB VINDALOO

A hot and spicy lamb curry with a rich tangy flavour.  For those who like it hot!

LAMB CUTLETS (6)

$17.90

Tender lamb marinated overnight in garlic, ginger, yoghurt and special herbs grilled to perfection.

Treasures From the Sea

PRAWN CEYLON

$18.90

Our extremely popular succulent fresh (medium-large) prawn curry cooked with fresh spinach and eight secret herbs and spices.

FISH CURRY

Mouth watering fillet of fish baked with fresh herbs and ground pepper and simmered in a luscious sauce.

PRAWN CURRY

Juicy fresh prawns cooked with mushroom, onion, tomato, aromatic spices  and coconut milk.

Chef’s Specials

ASSORTED SPECIAL

$15.90

Savoury saffron rice with a lamb, beef or chicken dish of your choice and two vegetarian dishes of the Chef’s choice.

VEGETABLE ASSORTMENT

$14.90

Savoury saffron rice with three fine vegetarian dishes of the Chef’s choice.

BURIYANI—The ultimate festive meal – LAMB or CHICKEN

$14.90

Special rice cooked in strong well-flavoured stock, layered with spicy meat and steamed gently to blend the flavours of sixteen spices then garnished with peas, cashews, eggs and sultanas.

TANDOORI SIZZLE (Bulimba Only)

23.00

A mouth watering selection of our Tandoori delights straight from the oven to you.

Desserts

CHOCOLATE BROWNIE

$4.95

A rich brownie  baked fresh from a local boutique bakery. Served with ice cream

MANGO KULFI

A smooth traditional Indian ice cream

WATALAPPAN

$5.95

A Sri Lankan favourite dessert prepared with eggs, coconut cream, cashew nuts and palm tree treacle served with ice cream (very popular in Sri Lanka.)

GULAB JAMOON

An Indian sweet - Soft dumplings of special milk products and cheese. Served with ice cream, rose water and honey syrup.  Regarded as the richest and most delicious of Indian desserts

Accompaniments  

RAITA - Cucumber and Tomato

Yoghurt Salad - A perfect match for hot curries.

 $3.50

POL SAMBAL

A HOT delicious side dish made of fresh coconut, tomato and spices.

SEENI SAMBAL

A sweet and hot chutney made of finely chopped onion and fresh herbs.

MANGO CHUTNEY   

LIME PICKLE

MIXED PICKLE

PAPPADUMS (4)

CHILLI PICKLE

Indian Breads

NAAN

$ 3.50

Traditional Indian bread made of plain flour.

ROTI

Unleavened wholemeal traditional bread.

BUTTER NAAN

$3.90

Moistened layers of flaky Indian bread.

GARLIC NAAN

POTATO NAAN

Filled with spicy potatoes & green peas.

LANKA BREAD

Prepared with wholemeal flour and fresh coconut.

CHILLI NAAN PARATHA

Flaky wholemeal Indian bread (choice of plain, garlic or potato).

KASHMIRI NAAN

$4.20

Baked with an assortment of dried fruit & nuts.

MURGH NAAN

$4.20

Filled with spiced lean chicken.

KEEMA NAAN

$4.20

Filled with spiced minced lamb.

SPINACH & GARLIC NAAN

$4.20

SPINACH & CHEESE NAAN

$4.20